Environmental impact
Several surveys and studies have attempted to examine and compare conventional and organic systems of farming. The general consensus across these surveys[6][7] is that organic farming is less damaging for the following reasons:
- Organic farms do not consume or release synthetic pesticides into the environment—some of which have the potential to harm soil, water and local terrestrial and aquatic wildlife.
- Organic farms are better than conventional farms at sustaining diverse ecosystems, i.e., populations of plants and insects, as well as animals.
- When calculated either per unit area or per unit of yield, organic farms use less energy and produce less waste, e.g., waste such as packaging materials for chemicals.
However, some critics of organic farming methods believe that organic farms require more land to produce the same amount of food as conventional farms (see 'Yield' section, below). They argue that if this is true, organic farms could potentially destroy the rainforests and wipe out many ecosystems.[8][9]
A 2003 investigation by the Department for Environment Food and Rural Affairs in the UK found, similar to other reports, that organic farming "can produce positive environmental benefits", but that some of the benefits were decreased or lost when comparisons are made on "the basis of unit production rather than area".[10]